The Unforgettable Pasta That Makes Me Long For Italy

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In Our World, Before & After, we’re asking our favorite culture writers, cooks, and home/design experts to describe how life will be different after COVID-19—with essays on cooking and being at home, the new ways and foods we’ll eat, plus travel guides (both real and imagined).


If Italy were an over-the-knee boot, Riomaggiore would be where the top edge rests on the thigh. It’s the southernmost of the five villages forming Cinque Terre, or “five lands,” hugging the Italian Riviera.

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